Tofu a la Bourguignonne

Name: Tofu a la Bourguignonne
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 1 Tbsp butter; 1 dash dried thyme; 59 milliliters sliced fresh mushrooms; 1 clove garlic, peeled and minced; 1 shallot, minced; 1 dash soy sauce; 454 grams firm tofu, drained and cut into 1/2 inch strips; 1 tomato, seeded and coarsely chopped; 1 Tbsp tomato paste; 237 milliliters Burgundy wine; 1 yellow onion, thinly sliced

Tofu a la Bourguignonne is a gluten free and vegetarian recipe with 4 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 9g of protein, 6g of fat, and a total of 167 calories. A mixture of tofu, burgundy wine, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Melt the butter in a large skillet over medium heat, and saute onion, shallot, and garlic until lightly browned.

Ingredients you will need

Shallot

Butter

Garlic

Onion

Equipment you will use

Frying Pan

Stir in tomato paste.

Ingredients you will need

Tomato Paste

Pour in the wine, and stir, scraping up browned bits from the bottom of the skillet. Bring to a boil, and cook about 1 minute.

Ingredients you will need

Wine

Equipment you will use

Frying Pan

Mix in soy sauce, bay leaf, and thyme. Reduce heat to low, and place tofu, tomato, and mushrooms into the mixture. Cover, and simmer 15 to 20 minutes, until sauce is thickened.

Ingredients you will need

Mushrooms