Tofino Banana-pear Muffins

Name: Tofino Banana-pear Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 2 larges very ripe bananas; 2 larges eggs; 355 milliliters all-purpose flour, or half all-purpose and half whole wheat; 2 Tbsps canola or olive oil; 1 x ripe pear, roughly chopped (dont bother peeling it); 1 pinch pinch salt; 1 teaspoon vanilla; 118 milliliters chopped walnuts; 118 milliliters sugar, white or brown

Tofino Banana-pear Muffins might be just the morn meal you are searching for. This recipe makes 6 servings with 323 calories, 6g of protein, and 20g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up baking soda, bananas, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.