RecipesMagazine

Toffee Tiramisu

Toffee Tiramisu
The recipe Toffee Tiramisu could satisfy your Mediterranean craving in about 1 hour and 15 minutes. This recipe serves 12. Watching your figure? This gluten free recipe has 414 calories, 4g of protein, and 25g of fat per serving. Head to the store and pick up sugar, chocolate-flavor syrup, strong coffee, and a few other things to make it today.

Instructions

1
Arrange cake slices in rectangular baking dish, 11x7x1 1/2 inches, cutting cake slices if necessary to cover bottom of dish.
Equipment you will use
Baking PanBaking Pan
2
Drizzle coffee over cake.
Ingredients you will need
CoffeeCoffee
3
Beat sugar, chocolate syrup and cream cheese in large bowl with electric mixer on medium speed until smooth.
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Chocolate SyrupChocolate Syrup
Cream CheeseCream Cheese
SugarSugar
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Hand MixerHand Mixer
BowlBowl
4
Add whipping cream. Beat on medium speed until light and fluffy.
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Whipping CreamWhipping Cream
5
Spread over cake.
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SpreadSpread
6
Sprinkle with candy.
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CandyCandy
7
Cover and refrigerate at least 1 hour, but no longer than 24 hours.
DifficultyExpert
Ready In1 h, 15 m.
Servings12
Health Score1
Gluten Free
CuisinesMediterraneanItalianEuropean
DietsGluten Free
Dish TypesSide Dish
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