Toffee popcorn bark

Name: Toffee popcorn bark
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 200 grams milk chocolate; 200 grams white chocolate; 2 x 30g bags toffee popcorn

Toffee popcorn bark requires approximately 15 minutes from start to finish. For $1.13 per serving, you get a dessert that serves 8. One portion of this dish contains around 2g of protein, 18g of fat, and a total of 278 calories. This recipe is typical of American cuisine. If you have milk chocolate, chocolate, g bags toffee popcorn, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. Users who liked this recipe also liked Almond Toffee Bark, Toffee Pretzel Bark, and Pretzel Toffee Bark.

Instructions

Line a 20 x 30cm baking tray with baking parchment. Melt the milk chocolate and white chocolate separately, then allow to cool slightly.

Ingredients you will need

White Chocolate

Milk Chocolate

Equipment you will use

Baking Pan

Pour most of the chocolate onto the tray, roughly swirling together.

Ingredients you will need

Chocolate

Sprinkle over the toffee popcorn, then drizzle over the remaining milk and white chocolate, and chill until set. Break into big chunks before serving.

Ingredients you will need

White Chocolate

Popcorn

Toffee

Milk

Equipment

Baking Pan

Ingredients

Servings:

200grams

milk chocolate 200grams

white chocolate 2

x 30g bags toffee popcorn

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Bark. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.