Toffee-Mocha Cream Torte

Name: Toffee-Mocha Cream Torte
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 14
Cuisine: Global
Ingredients: 65 grams baking cocoa; 2 teaspoons baking soda; 227 grams butter, softened; 240 milliliters buttermilk; 238 grams Heath candy bars each), crushed, divided; 2 eggs; 333 grams all-purpose flour; 476 milliliters heavy whipping cream; 1 teaspoons instant coffee granules; 3 Tbsps light brown sugar; 0 teaspoons salt; 400 grams sugar; 2 teaspoons vanilla extract; 1 teaspoon hot water

Toffee-Mocha Cream Torte is a dessert that serves 14. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 35g of fat, and a total of 581 calories. If you have brown sugar, water, buttermilk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

Preheat oven to 350° . In a large bowl, cream butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Oven

Add eggs, one at a time, beating well after each addition. Beat in vanilla.

Ingredients you will need

Vanilla

Egg

Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Dissolve coffee in water; stir into batter.

Ingredients you will need

Baking Soda

Buttermilk

Coffee

Cocoa Powder

All Purpose Flour

Water

Salt

Pour into three greased and floured 9-in. round baking pans.

Equipment you will use

Baking Pan

Bake 16-20 minutes or until a toothpick inserted near the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks