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Toffee Gooey Butter Cake

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Toffee Gooey Butter Cake

Toffee Gooey Butter Cake

Toffee Gooey Butter Cake requires about 1 hour and 50 minutes from start to finish. This recipe serves 24. One serving contains 264 calories, 2g of protein, and 12g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, butter, vanillan extract, and a few other things to make it today.

Instructions

1
Preheat the oven to 350 degrees F. Spray a 13 by 9 by 2-inch baking pan with vegetable oil cooking spray.
Ingredients you will need
Vegetable Oil Cooking SprayVegetable Oil Cooking Spray
Equipment you will use
Baking PanBaking Pan
OvenOven
2
In the bowl of an electric mixer at medium speed, combine the cake mix, egg, and butter and mix well. Pat evenly into the bottom of the prepared baking pan and set aside.
Ingredients you will need
Cake MixCake Mix
ButterButter
EggEgg
Equipment you will use
Hand MixerHand Mixer
Baking PanBaking Pan
BowlBowl
3
In a bowl, mix together the cream cheese, eggs, vanilla extract, confectioners' sugar and butter. Beat on medium speed until smooth. Fold in the toffee bits with a spatula.
Ingredients you will need
Powdered SugarPowdered Sugar
Vanilla ExtractVanilla Extract
Cream CheeseCream Cheese
Toffee PiecesToffee Pieces
ButterButter
EggEgg
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SpatulaSpatula
BowlBowl
4
Pour the filling over the cake mixture and spread it evenly.
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SpreadSpread
5
Bake until the center is just a little bit gooey, about 40 to 50 minutes.
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OvenOven
6
Remove from the oven and allow to cool completely.
Equipment you will use
OvenOven
7
Cut into pieces and serve.
DifficultyExpert
Ready In1 h, 50 m.
Servings24
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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