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Toffee Crunch Cookies

Toffee Crunch Cookies
Toffee Crunch Cookies might be just the dessert you are searching for. This recipe serves 36. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 71 calories. A mixture of salt, pecans, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine and sift flour, baking soda, and salt. In a separate bowl, cream butter or margarine.
Ingredients you will need
Baking SodaBaking Soda
ButterButter
CreamCream
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
2
Add sugar, egg, and vanilla; mix until smooth and creamy.
Ingredients you will need
VanillaVanilla
SugarSugar
EggEgg
3
Stir in dry ingredients; blend in toffee bits and pecans.
Ingredients you will need
Toffee PiecesToffee Pieces
PecansPecans
4
Drop tablespoonfuls 2 inches apart onto greased baking sheets.
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Baking SheetBaking Sheet
5
Bake at 350 degrees F (175 degrees C) until done, 12 to 15 minutes.
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OvenOven
6
Remove from baking sheets and cool.
Equipment you will use
Baking SheetBaking Sheet
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
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