Toffee Crunch Caramel Cheesecake

Name: Toffee Crunch Caramel Cheesecake
Prep time: 8 h 6 min
Cook time: 8 h 6 min
Total time: 8 h 6 min
Yield: 12
Cuisine: Global
Ingredients: 907 grams packages cream cheese, room temperature; 5 larges eggs; 206 grams 1/2 cups ground gingersnap cookies (about; 2 Tbsps (packed) golden brown sugar; 237 milliliters heavy whipping cream; 1 teaspoons fresh lemon juice; 355 milliliters sugar; 159 grams English toffee candy bars (such as Heath or Skor), chopped; 5 Tbsps unsalted butter, melted; 1 teaspoon vanilla extract; 59 milliliters water

Toffee Crunch Caramel Cheesecake requires about 8 hours and 6 minutes from start to finish. This recipe makes 12 servings with 642 calories, 9g of protein, and 46g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up heavy whipping cream, vanillan extract, golden brown sugar, and a few other things to make it today.