Toffee Apple French Toast

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Toffee Apple French Toast

Toffee Apple French Toast

Toffee Apple French Toast is an American recipe that serves 8. One portion of this dish contains approximately 33g of protein, 22g of fat, and a total of 982 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. A mixture of almond brickle chips, eggs, tart apples, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a breakfast. From preparation to the plate, this recipe takes about 1 hour. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

1
Place half of the bread cubes in a greased 13-in. x 9-in. baking dish; top with apples. In a large bowl, beat the cream cheese, sugars, 1/4 cup milk and 1 teaspoon vanilla until smooth; stir in toffee bits.
Ingredients you will need
Cream CheeseCream Cheese
Bread CubesBread Cubes
Toffee PiecesToffee Pieces
VanillaVanilla
AppleApple
MilkMilk
Equipment you will use
Baking PanBaking Pan
BowlBowl
2
Spread over apples. Top with remaining bread cubes.
Ingredients you will need
Bread CubesBread Cubes
AppleApple
SpreadSpread
3
In another bowl, beat the eggs and remaining milk and vanilla until blended; pour over bread. Cover and refrigerate overnight.
Ingredients you will need
VanillaVanilla
BreadBread
EggEgg
MilkMilk
Equipment you will use
BowlBowl
4
Remove from the refrigerator 30 minutes before baking.
5
Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted near the center comes out clean.
Equipment you will use
OvenOven
KnifeKnife
DifficultyHard
Ready In1 h
Servings8
Health Score24
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