Toffee-Almond Cookie Slices

Name: Toffee-Almond Cookie Slices
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 30
Cuisine: Global
Ingredients: 79 milliliters English toffee bits or almond brickle chips; 118 milliliters butter, softened; 1 egg; 118 milliliters all-purpose flour; 79 milliliters miniature semisweet chocolate chips; 79 milliliters slivered almonds, toasted; 482 grams package sugar cookie mix

The recipe Toffee-Almond Cookie Slices can be made in about 55 minutes. This recipe serves 30. One serving contains 129 calories, 1g of protein, and 6g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a very affordable dessert. If you have sugar cookie mix, slivered almonds, flour, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350°. In a large bowl, mix sugar cookie mix, flour, butter and egg to form a stiff dough. Stir in almonds, chocolate chips and toffee bits.

Ingredients you will need

Sugar Cookie Mix

Chocolate Chips

Toffee Pieces

Almonds

Butter

Dough

All Purpose Flour

Egg

Equipment you will use

Bowl

Oven

Divide dough in half. On an ungreased baking sheet, shape each portion into a 10x2-1/2-in. rectangle.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake 25-30 minutes or until light brown. Cool on pans on wire racks 10 minutes.

Equipment you will use

Oven

Transfer baked rectangles to a cutting board. Using a serrated knife, cut diagonally into 15 slices.

Equipment you will use

Serrated Knife

Cutting Board

Place on baking sheets, cut sides down.

Equipment you will use

Baking Sheet

Bake 8-10 minutes on each side or until golden brown.

Equipment you will use

Oven

Remove from pans to wire racks to cool completely. Store in an airtight container.

Equipment

Ingredients

Servings:

79milliliters

English toffee bits or almond brickle chips 118milliliters

butter, softened 1

egg 118milliliters

all-purpose flour 79milliliters

miniature semisweet chocolate chips 79milliliters

slivered almonds, toasted 482grams

package sugar cookie mix

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "