Toasted Turkey and Brie Sandwiches

Name: Toasted Turkey and Brie Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters trimmed arugula; 142 grams Brie, sliced; 0 teaspoons ground black pepper; 4 teaspoons honey mustard; 59 milliliters thinly sliced red onion; 0 teaspoons salt; 4 sourdough English muffins, split and toasted; 227 grams cups shredded cooked turkey breast (about

Toasted Turkey and Brie Sandwiches might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 20g of protein, 13g of fat, and a total of 203 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have sourdough muffins, brie, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Arrange muffin halves, cut sides up, on a baking sheet.

Equipment you will use

Baking Sheet

Spread 1 teaspoon mustard over each of 4 halves; top each with 1/2 cup turkey and one-fourth of onion. Divide cheese evenly among the remaining 4 halves. Broil 2 minutes or until cheese melts and turkey is warm. Top turkey halves evenly with salt, pepper, and arugula. Top each turkey half with 1 cheese muffin half.

Ingredients you will need

Arugula