Toasted Turkey and Brie Sandwiches
Toasted Turkey and Brie Sandwiches might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 20g of protein, 13g of fat, and a total of 203 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have sourdough muffins, brie, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.
Arrange muffin halves, cut sides up, on a baking sheet.
Spread 1 teaspoon mustard over each of 4 halves; top each with 1/2 cup turkey and one-fourth of onion. Divide cheese evenly among the remaining 4 halves. Broil 2 minutes or until cheese melts and turkey is warm. Top turkey halves evenly with salt, pepper, and arugula. Top each turkey half with 1 cheese muffin half.