Toasted Oat Raisin Loaves

Name: Toasted Oat Raisin Loaves
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 32
Cuisine: Global
Ingredients: 21 grams packages each) active dry yeast; 55 grams packed brown sugar; 57 grams butter, softened; 1 egg yolk; 2 eggs, beaten; 750 grams all-purpose flour; 85 milliliters honey; 427 milliliters warm milk (120° to 130°); 162 grams quick-cooking oats; 145 grams raisins; 2 teaspoons salt; 117 grams chopped walnuts; 1 teaspoon cold water

Need a lacto ovo vegetarian bread? Toasted Oat Raisin Loaves could be an amazing recipe to try. One serving contains 191 calories, 5g of protein, and 5g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 32. If you have active yeast, honey, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. Users who liked this recipe also liked Vegan Baked Apples with Oat Crumble, Carrot Oat Muffins, and Garbanzo Oat Patties.

Instructions

In a large skillet, cook and stir oats over medium-low heat for 10 minutes or until lightly toasted. In a large bowl, combine oats, 3 cups flour, brown sugar, yeast and salt. Beat in the milk, butter, honey and eggs until smooth. Stir in raisins, nuts and enough remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes.

Ingredients you will need

Brown Sugar