Toasted Marshmallow Cookies and Cream Milkshake
Toasted Marshmallow Cookies and Cream Milkshake might be just the beverage you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 11g of protein, 27g of fat, and a total of 656 calories. This recipe serves 4. Head to the store and pick up vanillan ice cream, milk, oreo cookies, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
1
Preheat oven to 400 degrees F. and line a baking sheet with a silpat liner, no substitutions. Line Jumbo marshmallows up in the center of the baking sheet.
Ingredients you will need![Jumbo Marshmallows]()
Jumbo Marshmallows
Jumbo MarshmallowsEquipment you will use![Baking Sheet]()
Baking Sheet![Oven]()
Oven
Baking Sheet
Oven4
Place ice cream, milk and toasted marshmallows into a blender. Blend until well combined.
Ingredients you will need![Marshmallows]()
Marshmallows![Ice Cream]()
Ice Cream![Milk]()
Milk
Marshmallows
Ice Cream
MilkEquipment you will use![Blender]()
Blender
Blender
Oreo Cookies
Cookies
Shake
Recommended wine: Cream Sherry, Madeira, Prosecco
Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.DifficultyMedium
Ready In45 m.
Servings4
Health Score3
Dish TypesSide Dish
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