Toasted Farro With Zucchini And Tahini

Name: Toasted Farro With Zucchini And Tahini
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters cherry tomatoes, halved; 237 milliliters farro (pearl barley); 2 Tbsps fresh mint, chopped; 0 teaspoons ground cumin; 1 Tbsp lemon juice, freshly squeezed; 2 Tbsps olive oil; 4 servings salt and pepper; 2 Tbsps sesame tahini; 1 shallot, peeled and chopped; 355 milliliters filtered water; 473 milliliters zucchini, chopped

This vegan recipe serves 4. One portion of this dish contains roughly 7g of protein, 10g of fat, and From preparation to the plate, this recipe takes approximately 30 minutes.