Toasted Coconut-Topped Cream Cheese-Banana-Nut Bread

Name: Toasted Coconut-Topped Cream Cheese-Banana-Nut Bread
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 355 milliliters mashed bananas (1 1/4 pounds unpeeled bananas, about 4 medium); 59 milliliters firmly packed brown sugar; 59 milliliters butter; 177 milliliters butter, softened; 227 grams package cream cheese, softened; 2 larges eggs; 710 milliliters all-purpose flour; 59 milliliters milk; 237 milliliters chopped pecans, toasted; 237 milliliters chopped, toasted pecans; 1 teaspoons salt; 59 milliliters sugar; 473 milliliters sugar; 237 milliliters sweetened flaked coconut; 1 teaspoons vanilla extract; 2 teaspoons vanilla extract

Toasted Coconut-Topped Cream Cheese-Banana-Nut Bread is a vegetarian recipe with 15 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. This bread has 531 calories, 6g of protein, and 30g of fat per serving. Head to the store and pick up firmly brown sugar, vanillan extract, coconut, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy.

Ingredients you will need

Cream Cheese

Butter

Sugar

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating just until blended after each addition.

Ingredients you will need

Egg

Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed just until blended. Stir in bananas, pecans, and vanilla. Spoon batter into 2 greased and floured 8- x 4-inch loafpans.

Ingredients you will need

Banana

Vanilla

Butter

Pecans

All Purpose Flour

Bake at 350 for 1 hour or until a long wooden pick inserted in center comes out clean and sides pull away from pan, shielding with aluminum foil last 15 minutes to prevent browning, if necessary.

Equipment you will use

Aluminum Foil

Oven

Frying Pan

While bread is baking, stir together 1/4 cup butter, 1/4 cup sugar, brown sugar, and milk in a small saucepan over medium-high heat; bring to a boil, stirring constantly.

Ingredients you will need

Brown Sugar

Butter

Bread

Sugar

Milk

Equipment you will use

Sauce Pan

Remove from heat. Stir in coconut; 1 cup chopped, toasted pecans; and 2 teaspoons vanilla extract.

Ingredients you will need

Vanilla Extract

Coconut

Pecans

Remove baked bread or muffins from oven, and immediately spread tops with coconut mixture. Broil 5 1/2 inches from heat 2 to 3 minutes or just until topping starts to lightly brown. Cool in pans on wire racks 20 minutes.

Ingredients you will need

Coconut

Spread