Toasted Coconut-Topped Blueberry Cake

Name: Toasted Coconut-Topped Blueberry Cake
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 473 milliliters fresh blueberries; 6 Tbsps cold butter; 1 egg; 118 milliliters toasted flake coconut; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 177 milliliters milk; 1 teaspoons salt; 79 milliliters vegetable shortening; 237 milliliters white sugar

Toasted Coconut-Topped Blueberry Cake requires about 2 hours and 40 minutes from start to finish. This recipe makes 10 servings with 353 calories, 4g of protein, and 18g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced dessert. If you have ground cinnamon, sugar, milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.