Toasted-coconut Refrigerator Cake

Toasted-coconut Refrigerator Cake
Watching your figure? This gluten free recipe has 174 calories, 1g of protein, and 13g of fat per serving. This recipe serves 8. This recipe covers 2% of your daily requirements of vitamins and minerals. Several people made this recipe, and 317 would say it hit the spot. A mixture of pound cakes, heavy cream, coconut, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 16 minutes.
DifficultyHard
Ready In1 h, 16 m.
Servings8
Health Score0
Dish TypesSide Dish
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