Toasted Coconut Ice Cream

You can never have too many dessert recipes, so give Toasted Coconut Ice Cream a try. This gluten free and vegetarian recipe serves 1. One serving contains 3287 calories, 38g of protein, and 269g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your Summer event. A mixture of egg yolks, heavy cream, coconut, and a handful of other ingredients are all it takes to make this recipe so flavorful.