Tiramisu

Name: Tiramisu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 10 servings cocoa; 10 servings espresso; 10 servings ladyfingers; 10 servings mascarpone; 10 servings sugar; 10 servings whipping cream

The recipe Tiramisu could satisfy your Mediterranean craving in around 45 minutes. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 239 calories, 3g of protein, and 19g of fat. This recipe serves 10. If you have sugar, espresso, whipping cream, and

Instructions

At least 20 minutes before you are ready to make the dessert, place a large bowl and the beaters of an electric mixer in the refrigerator.

Equipment you will use

Hand Mixer

Bowl

When ready, remove the bowl and beaters from the refrigerator.

Equipment you will use

Bowl

Pour the cream into the bowl and whip the cream at high speed until it holds its shape softly when the beaters are lifted, about 4 minutes.

Ingredients you will need

Cream

Equipment you will use

Bowl

In a large bowl, whisk together the mascarpone and sugar until smooth. Take about one third of the whipped cream, and with a flexible spatula, gently fold it into the mascarpone mixture to lighten it. Carefully fold in the remaining cream.

Ingredients you will need

Whipped Cream

Mascarpone

Cream

Sugar

Equipment you will use

Spatula

Whisk

Bowl

Lightly and quickly dip half of the savoiardi in the coffee. (Do not saturate them or they will fall apart.) Arrange the cookies in a single layer in a 9 2inch square or round serving dish. Spoon on half of the mascarpone cream.

Ingredients you will need

Mascarpone

Ladyfingers

Coffee

Cream

Dip

Dip the remaining savoiardi in the coffee and arrange them in a layer over the mascarpone. Top with the remaining mascarpone mixture and spread it smooth with the spatula.

Ingredients you will need

Mascarpone

Ladyfingers

Coffee

Dip

Equipment you will use

Spatula

Place the cocoa in a fine-mesh strainer and shake it over the top of the dessert. Cover with foil or plastic wrap and refrigerate 3 to 4 hours or overnight so that the flavors can meld. It will keep well in the refrigerator up to 24 hours.

Ingredients you will need

Cocoa Powder

Shake

Wrap

Equipment you will use

Sieve

Plastic Wrap

Aluminum Foil

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Equipment

Ingredients

Servings:

10servings

cocoa 10servings

espresso 10servings

ladyfingers 10servings

mascarpone 10servings

sugar 10servings

whipping cream

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castellani Chianti Annata. It has 4.6 out of 5 stars and a bottle costs about 14 dollars.