Tipsy Apple Pie

Name: Tipsy Apple Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: 595 grams can apple pie filling; 60 milliliters brandy; 110 grams packed brown sugar; 57 grams cold butter, cubed; 1 teaspoon crystallized ginger, finely chopped; 42 grams all-purpose flour; 0 teaspoons ground cinnamon; 27 grams old-fashioned oats; 1 sheet refrigerated pie pastry; 0 teaspoons salt

Forget going out to eat or ordering takeout every time you crave American food. Try making Tipsy Apple Pie at home. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 282 calories, 1g of protein, and 6g of fat each. It works best as a dessert, and is done in roughly 1 hour and 5 minutes. Head to the store and pick up salt, flour, pie pastry, and a few other things to make it today. Users who liked this recipe also liked Tipsy chocolate cupcakes with raspberry frosting, Apple Custard Pie With Oatmeal Crust, and Apple Pie Honey Wheat Scones.

Instructions

Unroll pastry into a 9-in. pie plate; flute edges. In a large bowl, combine the pie filing, brandy and ginger.

Ingredients you will need

Brandy

Ginger

Equipment you will use

Bowl

Pour into crust.

Ingredients you will need

Crust

Place the brown sugar, flour, oats, butter, cinnamon and salt in a food processor. Cover and pulse until coarse crumbs form; sprinkle over pie. Cover edges of pastry loosely with foil.

Ingredients you will need

Brown Sugar

Cinnamon

Butter

All Purpose Flour

Oats

Salt

Equipment you will use

Food Processor

Aluminum Foil

Bake at 450° for 10 minutes. Reduce heat to 350°; remove foil and bake for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Ingredients you will need

Crust

Equipment you will use

Wire Rack