Timmy's Brandy Milk Punch

Timmy's Brandy Milk Punch
You can never have too many beverage recipes, so give Timmy's Brandy Milk Punch a try. Watching your figure? This gluten free and vegetarian recipe has 287 calories, 6g of protein, and 7g of fat per serving. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of milk, gratings nutmeg, handful of ice cubes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Put the brandy, milk, sugar, vanilla, nutmeg, and ice cubes into a blender and blend for 20 seconds.
Ingredients you will need
Ice CubesIce Cubes
VanillaVanilla
BrandyBrandy
NutmegNutmeg
SugarSugar
MilkMilk
Equipment you will use
BlenderBlender
2
Strain into glasses of crushed ice and serve.
Ingredients you will need
Crushed Ice CubesCrushed Ice Cubes
3
Reprinted with permission from My New Orleans: The Cookbook, by John Besh., © September 2009 Andrews McMeel Publishing

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score2
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