Timmy's Brandy Milk Punch
You can never have too many beverage recipes, so give Timmy's Brandy Milk Punch a try. Watching your figure? This gluten free and vegetarian recipe has 287 calories, 6g of protein, and 7g of fat per serving. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of milk, gratings nutmeg, handful of ice cubes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.
Put the brandy, milk, sugar, vanilla, nutmeg, and ice cubes into a blender and blend for 20 seconds.
Strain into glasses of crushed ice and serve.
Reprinted with permission from My New Orleans: The Cookbook, by John Besh., © September 2009 Andrews McMeel Publishing