Time for a Drink: Apple Toddy

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Time for a Drink: Apple Toddy

Time for a Drink: Apple Toddy

Time for From preparation to the plate, this recipe takes around 50 minutes.

Instructions

1
Peel and core the apple and wrap in parchment paper to keep it from falling apart.
Ingredients you will need
AppleApple
WrapWrap
Equipment you will use
Baking PaperBaking Paper
2
Place in a baking pan and bake at 350 for 30 - 45 minutes, until very soft.
Equipment you will use
Baking PanBaking Pan
OvenOven
3
Rinse two mugs with boiling water to pre-heat, then put 1 tablespoon sugar or syrup in each.
Ingredients you will need
SugarSugar
SyrupSyrup
WaterWater
4
Add a splash of boiling water and stir until sugar is dissolved..
Ingredients you will need
SugarSugar
WaterWater
5
Add 2 ounces of apple brandy to each of the mugs.
Ingredients you will need
Apple BrandyApple Brandy
6
Cut the apple in half and place each half in one of the mugs. Using a muddler or a wooden spoon, crush the apple to a pulp.
Ingredients you will need
AppleApple
Equipment you will use
Wooden SpoonWooden Spoon
7
Add one or two ounces of boiling water, to taste, and stir until apple has completely fallen apart. Strain into a fresh warm mug (optional), and grate nutmeg over the top of the drink.
Ingredients you will need
NutmegNutmeg
AppleApple
DrinkDrink
WaterWater
DifficultyMedium
Ready In50 m.
Servings2
Health Score1
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