Tilapia With Spicy Tomato Sauce

Name: Tilapia With Spicy Tomato Sauce
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 45
Cuisine: Global
Ingredients: 397 grams can each) quartered artichoke hearts in water, drained, rinsed; 237 milliliters (from 24-oz can) HuntsÂ® Zesty & Spicy Pasta Sauce; 237 milliliters (from 26-oz can) Hunts® Zesty & Spicy Pasta Sauce; 79 milliliters crumbled reduced fat feta cheese; 6 fillets tilapia fillets, thawed if frozen (6 fillets = 1-1/2 lb)

You can never have too many main course recipes, so give Tilapi If you have tilapia, artichoke hearts in water, reduced fat feta cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 41 minutes.

Instructions

Preheat oven to 400F. Spray 13x9-inch baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

Crumble artichokes in bottom of dish, forming an even layer.

Ingredients you will need

Artichoke

Place fillets on top of artichokes, overlapping as needed.

Ingredients you will need

Artichoke

Pour sauce over fish (sauce may not completely cover fish). Cover dish with aluminum foil.

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Sauce

Fish

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Aluminum Foil

Bake 30 to 35 minutes or until fish flakes easily with fork (145F).

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Fish

Equipment you will use

Oven

Sprinkle with feta just before serving.

Ingredients you will need

Feta Cheese

Equipment

Baking Pan

Oven

Aluminum Foil

Ingredients

Servings:

397grams

can each) quartered artichoke hearts in water, drained, rinsed 237milliliters

(from 24-oz can) Hunt'sÂ® Zesty & Spicy Pasta Sauce 237milliliters

(from 26-oz can) Hunt's® Zesty & Spicy Pasta Sauce 79milliliters

crumbled reduced fat feta cheese 6fillets

tilapia fillets, thawed if frozen (6 fillets = 1-1/2 lb)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapia works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.