Tilapia With Lemon And Dill

Name: Tilapia With Lemon And Dill
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons butter; 2 x cloves garlic, minced; 1 serving Additional fresh dill for garnish; 2 Tbsps fresh dill, chopped; 1 teaspoons lemon zest; 2 x lemons juiced; 2 teaspoons olive oil; 1 serving Salt & pepper to taste; 3 x tilapia

Tilapia With Lemon And Dill might be just the main course you are searching for. This recipe serves 1. One serving contains 713 calories, 105g of protein, and 26g of fat. A mixture of butter, lemon zest, additional dill, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemons you could follow this main course with the Blackberry Lemon Chess Pie w/ Honey Jumbleberry Sauce. How I won the SF Food Wars – Pie or Die Competition as a dessert. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes approximately 10 minutes.

Ingredients

Servings:

2teaspoons

butter 2

x cloves garlic, minced 1serving

Additional fresh dill for garnish 2Tbsps

fresh dill, chopped 1teaspoons

lemon zest 2

x lemons juiced 2teaspoons

olive oil 1serving

Salt & pepper to taste 3

x tilapia

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Chehalem 3 Vineyard Pinot Gris. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.