Tilapia with Grilled Tomatillo Salsa & Serrano Mayo

Name: Tilapia with Grilled Tomatillo Salsa & Serrano Mayo
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 cloves garlic, unpeeled; 59 milliliters KRAFT Zesty Italian Dressing; 2 Tbsps olive oil; 1 small onion, cut lengthwise in half, then crosswise into 1/2-inch-thick slices; 118 milliliters KRAFT Light Mayo Reduced Fat Mayonnaise; 2 smalls serrano chiles; 907 grams tilapia fillets; 454 grams 10 tomatillos , cut in half

The recipe Tilapia with Grilled Tomatillo Salsa & Serrano Mayo could satisfy your Mexican craving in about 27 minutes. This recipe makes 8 servings with 211 calories, 23g of protein, and 11g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have tomatillos, mayo reduced fat mayonnaise, olive oil, and a few other ingredients on hand, you can make it. It works well as an affordable main course. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Heat grill to medium heat.

Equipment you will use

Grill

Thread tomatillos, onions, chiles and garlic onto skewers; brush with dressing. Grill 10 to 12 min. or until vegetables are tender, turning after 6 min. Meanwhile, brush fish with oil.

Ingredients you will need

Tomatillos

Vegetable

Chili Pepper

Garlic

Onion

Fish

Cooking Oil

Equipment you will use

Skewers

Grill

Add to grill; cook 3 min. on each side or until fish flakes easily with fork.

Ingredients you will need

Fish

Equipment you will use

Grill

Remove ingredients from skewers. Peel garlic; chop finely.

Ingredients you will need

Garlic

Equipment you will use

Skewers

Mix 1/3 of the garlic with mayo in small bowl.

Ingredients you will need

Garlic

Mayonnaise

Equipment you will use

Bowl

Remove stems from chiles; finely chop chiles. Stir half the chiles into mayo mixture; set aside. Chop tomatillos and onions; place in separate small bowl.

Ingredients you will need

Tomatillos

Chili Pepper

Onion

Mayonnaise

Equipment you will use

Bowl

Add remaining garlic and chiles; mix well.

Ingredients you will need

Chili Pepper

Garlic

Serve fish topped with tomatillo and mayo mixtures.

Ingredients you will need

Tomatillos

Fish

Mayonnaise

Equipment

Grill

Skewers

Bowl

Ingredients

Servings:

2cloves

garlic, unpeeled 59milliliters

KRAFT Zesty Italian Dressing 2Tbsps

olive oil 1small

onion, cut lengthwise in half, then crosswise into 1/2-inch-thick slices 118milliliters

KRAFT Light Mayo Reduced Fat Mayonnaise 2smalls

serrano chiles 907grams

tilapia fillets 454grams

10 tomatillos , cut in half

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapia can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.