Tilapia Tostadas with Roasted Corn Relish
Tilapia Tostadas with Roasted Corn Relish might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains around 44g of protein, 18g of fat, and a total of 571 calories. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up lime juice, salt, salsa, and a few other things to make it today. To use up the yellow cornmeal you could follow this main course with the Cornmeal Cookies as a dessert.
Instructions
Combine sour cream and salsa.
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
Add corn, bell pepper, onion, jalapeo, and 1/4 teaspoon salt to pan; saut 5 minutes, stirring occasionally.
Remove mixture from pan; wipe pan clean with paper towels.
Combine avocado and juice; toss gently. Stir avocado mixture into corn mixture.
Sprinkle fish evenly with remaining 1/2 teaspoon salt and black pepper.
Place cornmeal in a shallow dish; dredge fish in cornmeal.
Heat 1 1/2 teaspoons oil in pan over medium-high heat.
Add half of fish to pan; cook 3 minutes. Carefully turn fish over; cook 2 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Repeat procedure with remaining 1 1/2 teaspoons oil and fish.
Coat both sides of tortillas with cooking spray. Arrange tortillas in a single layer on baking sheets; broil 2 minutes on each side or until crisp.
Place 2 tortillas on each of 4 plates. Arrange 2 tablespoons slaw on each tortilla. Divide fish evenly among tortillas; top each serving with about 3 tablespoons corn relish and about 1 1/2 tablespoons sour cream mixture.
Serve with lime wedges, if desired.
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine
Tilapian on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
![Mark West Pinot Grigio]()
Mark West Pinot Grigio
Crisp and clean, this wine features honeydew, stone fruit, and citrus with a subtle, clean, lingering finish.Try pairing with good old fish and chips, summer salads, and steamed clams by the dozen...or dozens.