Tilapia Tacos With Peach Salsa

Name: Tilapia Tacos With Peach Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 8 corn tortillas; 1 minced garlic clove; 1 jalapeno, seeded and finely chopped (wear gloves!!); 1 teaspoons kosher salt; 1 Tbsp fresh lime juice; 473 milliliters chopped peaches; 118 milliliters chopped red onion; 0 teaspoons red pepper; 454 grams tilapia, cut into 2 inch strips

The recipe Tilapia Tacos With Peach Salsa could satisfy your Mexican craving in about 20 minutes. This recipe serves 2. One portion of this dish contains around 53g of protein, 7g of fat, and a total of 512 calories. If you have kosher salt, lime juice, jalapeno, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It works well as an expensive main course. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

corn tortillas 1

minced garlic clove 1

jalapeno, seeded and finely chopped (wear gloves!!)1teaspoons

kosher salt 1Tbsp

fresh lime juice 473milliliters

chopped peaches 118milliliters

chopped red onion 0teaspoons

red pepper 454grams

tilapia, cut into 2 inch strips

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapia can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Santi Sortesele Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.