Tilapia Meunier

Name: Tilapia Meunier
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters butter , 4-oz (1 stick); 3 Tbsps capers (optional); 1 teaspoon dried thyme; 118 milliliters flour; 3 Tbsps fresh parsley , minced; 1 lemon , peeled and cut into segments; 3 Tbsps lemon juice; 3 Tbsps olive oil; 2 teaspoons pepper; 2 teaspoons salt; 6 fillets tilapia fillets

Tilapia Meunier is a pescatarian main course. One serving contains 409 calories, 36g of protein, and 25g of fat. This recipe serves 6. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up butter, capers, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

118milliliters

butter , 4-oz (1 stick)3Tbsps

capers (optional)1teaspoon

dried thyme 118milliliters

flour 3Tbsps

fresh parsley , minced 1

lemon , peeled and cut into segments 3Tbsps

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.