TILAPIA FISH TACOS (TACOS DE TILAPIA)

Name: TILAPIA FISH TACOS (TACOS DE TILAPIA)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 small avocado, diced; 8 corn tortillas; 1 pound tilapia fish; 2 Tbsps chopped fresh cilantro; 1 teaspoons ground cumin; 2 Juice of limes, divided; 237 milliliters shredded lettuce; 1 Tbsp olive oil; 2 Tbsps chopped onion; 4 servings Salt and Pepper

Need a gluten free, dairy free, and pescatarian main course? TILAPIA FISH TACOS (TACOS DE TILAPIA) could be a great recipe to try. One portion of this dish contains about 27g of protein, 14g of fat, and a total of 343 calories. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have cilantro, corn tortillas, tilapia fish, and a few other ingredients on hand, you can make it. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. This recipe is typical of Mexican cuisine.

Instructions

Place the fish on a plate and sprinkle with the cumin, salt, pepper and chili powder, if you want a kick.

Ingredients you will need

Chili Powder

Pepper

Cumin

Fish

Salt

Drizzle with olive oil and the juice of 1 lime.Preheat a skillet over medium- high heat.

Ingredients you will need

Olive Oil

Juice

Lime

Equipment you will use

Frying Pan

Add the fish and cook until golden on the outside.

Ingredients you will need

Fish

Remove from the skillet and transfer to a plate.

Equipment you will use

Frying Pan

Combine the avocado, juice of 1 lime, onion, cilantro, salt and pepper and set aside.

Ingredients you will need

Salt And Pepper

Cilantro

Avocado

Juice

Onion

Lime

Heat the tortillas in an ungreased nonstick pan and wrap the tortillas in a clean towel to keep them warm.To assemble the tacos, place an equal amount of the tilapia in each tortilla, along with a big spoonful of the avocado mixture and top with shredded lettuce.

Ingredients you will need

Wrap

Avocado

Lettuce

Tilapia

Equipment you will use

Frying Pan

Serve with favorite salsa on the side.

Ingredients you will need

Salsa

Equipment

Frying Pan

Ingredients

Servings:

1small

avocado, diced 8

corn tortillas 1pound

tilapia fish 2Tbsps

chopped fresh cilantro 1teaspoons

ground cumin 2

Juice of limes, divided 237milliliters

shredded lettuce 1Tbsp

olive oil 2Tbsps

chopped onion 4servings

Salt and Pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.