Tijuana Kitchen Rice
Tijuan From preparation to the plate, this recipe takes roughly 55 minutes. Head to the store and pick up rice, chicken stock, ground cumin, and a few other things to make it today.
Instructions
1
In a medium sauce add oil, jalapeno, onions and tomatoes.
Ingredients you will need![Jalapeno Pepper]()
Jalapeno Pepper![Tomato]()
Tomato![Onion]()
Onion![Sauce]()
Sauce![Cooking Oil]()
Cooking Oil
Jalapeno Pepper
Tomato
Onion
Sauce
Cooking Oil2
Saute until onions are translucent, then add rice and stir to combine.
Ingredients you will need![Onion]()
Onion![Rice]()
Rice
Onion
Rice3
Saute rice for 3 minutes, deglaze with white wine, then add oregano, cumin, paprika, and black pepper.
Ingredients you will need![Black Pepper]()
Black Pepper![White Wine]()
White Wine![Oregano]()
Oregano![Paprika]()
Paprika![Cumin]()
Cumin![Rice]()
Rice
Black Pepper
White Wine
Oregano
Paprika
CuminRice4
Add chicken stock, water and tomato sauce, boil for 1 minute. Then cover and simmer for 25 minutes. Do not lift lid.
Ingredients you will need![Chicken Stock]()
Chicken Stock![Tomato Sauce]()
Tomato Sauce![Water]()
Water
Chicken Stock
Tomato Sauce
Water
Green Onions
Queso Fresco
SaltIngredients
1teaspoon![black pepper]()
black pepper3Tbsps![canola oil]()
canola oil3![green onions, diced]()
green onions, diced1teaspoon![ground cumin]()
ground cumin1![jalapeno, chopped]()
jalapeno, chopped473milliliters![low-sodium chicken stock]()
low-sodium chicken stock2teaspoons![dried oregano]()
dried oregano1teaspoons![paprika]()
paprika118milliliters![crumbled queso fresco (Mexican cheese)]()
crumbled queso fresco (Mexican cheese)1![red onion, diced]()
red onion, diced473milliliters![long-grain rice]()
long-grain rice3![Roma tomatoes, diced]()
Roma tomatoes, diced1teaspoon![sea salt]()
sea salt177milliliters![tomato sauce]()
tomato sauce177milliliters![water]()
water85grams![white wine]()
white wine
black pepper3Tbsps
canola oil3
green onions, diced1teaspoon
ground cumin1
jalapeno, chopped473milliliters
low-sodium chicken stock2teaspoons
dried oregano1teaspoons
paprika118milliliters
crumbled queso fresco (Mexican cheese)1
red onion, diced473milliliters
long-grain rice3
Roma tomatoes, diced1teaspoon
sea salt177milliliters
tomato sauce177milliliters
water85grams
white wineDifficultyHard
Ready In55 m.
Servings8
Health Score4
DietsGluten Free
Dish TypesSide Dish
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