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Tijuana Kitchen Rice

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Tijuana Kitchen Rice

Tijuana Kitchen Rice

Tijuan From preparation to the plate, this recipe takes roughly 55 minutes. Head to the store and pick up rice, chicken stock, ground cumin, and a few other things to make it today.

Instructions

1
In a medium sauce add oil, jalapeno, onions and tomatoes.
Ingredients you will need
Jalapeno PepperJalapeno Pepper
TomatoTomato
OnionOnion
SauceSauce
Cooking OilCooking Oil
2
Saute until onions are translucent, then add rice and stir to combine.
Ingredients you will need
OnionOnion
RiceRice
3
Saute rice for 3 minutes, deglaze with white wine, then add oregano, cumin, paprika, and black pepper.
Ingredients you will need
Black PepperBlack Pepper
White WineWhite Wine
OreganoOregano
PaprikaPaprika
CuminCumin
RiceRice
4
Add chicken stock, water and tomato sauce, boil for 1 minute. Then cover and simmer for 25 minutes. Do not lift lid.
Ingredients you will need
Chicken StockChicken Stock
Tomato SauceTomato Sauce
WaterWater
5
Season with salt, then top with green onions and queso fresco.
Ingredients you will need
Green OnionsGreen Onions
Queso FrescoQueso Fresco
SaltSalt
6
Serve immediately.
DifficultyHard
Ready In55 m.
Servings8
Health Score4
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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