Tibetan Potato Curry

Name: Tibetan Potato Curry
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 1 teaspoon coriander; 2 teaspoons cumin; 2 teaspoons curry powder; 1 teaspoons fenugreek seeds; 4 peeled garlic cloves, minced; 3 Tbsps ginger, minced; 2 Tbsps oil; 1 large onion, coarsely chopped; 1 dried hot pepper, left whole; 1 liters potatoes (avoid russet potatoes as they dont hold up well); 2 tomatoes, coarsely chopped; 1 teaspoon turmeric; 6 servings water, as needed

The recipe Tibetan Potato Curry could satisfy your Indian craving in around 55 minutes. Watching your figure? This gluten free, whole 30, and vegan recipe has 190 calories, 6g of protein, and 5g of fat per serving. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up coriander, tomatoes, potatoes, and a few other things to make it today.

Ingredients

Servings:

1teaspoon

coriander 2teaspoons

cumin 2teaspoons

curry powder 1teaspoons

fenugreek seeds 4

peeled garlic cloves, minced 3Tbsps

ginger, minced 2Tbsps

oil 1large

onion, coarsely chopped 1

dried hot pepper, left whole 1liters

potatoes (avoid russet potatoes as they don't hold up well)2

tomatoes, coarsely chopped 1teaspoon

turmeric 6servings

water, as needed

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Pratsch Organic Gruner Veltliner (1 Liter) with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.