Thumbprint Cookies IV

Name: Thumbprint Cookies IV
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 237 milliliters butter; 2 eggs; 473 milliliters all-purpose flour; 0 teaspoons salt; 1 teaspoon vanilla extract

Thumbprint Cookies IV requires about 45 minutes from start to finish. This recipe serves 24. One portion of this dish contains approximately 2g of protein, 8g of fat, and Head to the store and pick up brown sugar, butter, vanillan extract, and a few other things to make it today. It is a good option if you're following a vegetarian diet. It works well as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Separate the eggs.

Ingredients you will need

Egg

Cream the butter or margarine with the sugar. Beat in the egg yolks and vanilla. Stir in the flour and the salt.

Ingredients you will need

Egg Yolk

Butter

Vanilla

Cream

All Purpose Flour

Sugar

Salt

Shape the dough into small balls and roll in the slightly beaten egg whites then in the chopped nuts. Press thumb in center of cookie to make an indentation.

Ingredients you will need

Egg Whites