Thumbprint Cookies IV

Thumbprint Cookies IV
Thumbprint Cookies IV requires about 45 minutes from start to finish. This recipe serves 24. One portion of this dish contains approximately 2g of protein, 8g of fat, and Head to the store and pick up brown sugar, butter, vanillan extract, and a few other things to make it today. It is a good option if you're following a vegetarian diet. It works well as a dessert.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
2
Separate the eggs.
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EggEgg
3
Cream the butter or margarine with the sugar. Beat in the egg yolks and vanilla. Stir in the flour and the salt.
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Egg YolkEgg Yolk
ButterButter
VanillaVanilla
CreamCream
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
4
Shape the dough into small balls and roll in the slightly beaten egg whites then in the chopped nuts. Press thumb in center of cookie to make an indentation.
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Egg WhitesEgg Whites
CookiesCookies
DoughDough
NutsNuts
RollRoll
5
Bake at 350 degrees F (175 degrees C) for 7 minutes or until lightly brown. Cool then fill with your favorite frosting or jam.
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FrostingFrosting
JamJam
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