Throw-Together Short Ribs

Name: Throw-Together Short Ribs
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoon beef bouillon granules; 907 grams beef short ribs; 3 Tbsps brown sugar; 2 teaspoons cider vinegar; 1 Tbsp cornstarch; 1 Tbsp prepared mustard; 1 small onion, chopped; 2 teaspoons seasoned salt; 1 small tomato, chopped; 59 milliliters tomato paste; 1 Tbsp cold water; 1 teaspoon Worcestershire sauce

Throw-Together Short Ribs

Throw-Together Short Ribs is a gluten free and dairy free main course. This recipe makes 5 servings with 575 calories, 20g of protein, and 48g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have water, worcestershire sauce, onion, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

In a 3-qt. slow cooker, combine the first eight ingredients.

Equipment you will use

Slow Cooker

Add the ribs, tomato and onion. Cover and cook on low for 4-5 hours or until meat is tender.

Ingredients you will need

Tomato

Onion

Meat

Ribs

In a small bowl, combine cornstarch and cold water until smooth; gradually stir into cooking juices. Cover and cook for 10-15 minutes or until thickened.

Ingredients you will need

Corn Starch

Water

Equipment you will use

Bowl

Equipment

Slow Cooker

Bowl

Ingredients

Servings:

1teaspoon

beef bouillon granules 907grams

beef short ribs 3Tbsps

brown sugar 2teaspoons

cider vinegar 1Tbsp

cornstarch 1Tbsp

prepared mustard 1small

onion, chopped 2teaspoons

seasoned salt 1small

tomato, chopped 59milliliters

tomato paste 1Tbsp

cold water 1teaspoon

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Beringer Howell Mountain Bancroft Ranch Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.

Beringer Howell Mountain Bancroft Ranch Merlot

The 2006 Bancroft Ranch Merlot is a rich garnet color, and brims with flavors of ripe black fruits, brown spices and a hint of orange zest. Its refined tannins and depth of flavor make it one of Beringer's most memorable wines from Howell Mountain.Blend: 93% Merlot, 4% Cabernet Sauvignon, and 3% Cabernet Franc