Three Onion Soup

Name: Three Onion Soup
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 8
Cuisine: Global
Ingredients: 2 liters beef broth or 8 cups chicken broth (or a combination); 2 Tbsps flour; 8 slices french bread; 6 cloves garlic, chopped; 6 green onions, thinly sliced; 1 teaspoons ground nutmeg; 3 leeks, white part only,thinly sliced; 4 Tbsps olive oil; 3 larges onions, thinly sliced; 237 milliliters red wine (optional); 170 grams swiss cheese, grated divided

You can never have too many main course recipes, so give Three Onion Soup a try. One portion of this dish contains around 17g of protein, 15g of fat, and a total of 421 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 8. It is perfect for Autumn. Head to the store and pick up onions, swiss cheese, olive oil, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 42 minutes. Louis Onion Soup Gratinee – this is a new take on the classic French Onion Soup, spring onion soup , how to make spring onion soup, and Seven-Onion Soup.