Three-Grain Pilaf

Name: Three-Grain Pilaf
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 5
Cuisine: Global
Ingredients: 31 grams sliced almonds, toasted; 63 grams uncooked brown rice; 47 grams uncooked bulgur; 85 grams shredded carrot; 1 teaspoon minced fresh basil or 1/4 teaspoon dried basil; 20 grams minced fresh parsley; 1 garlic clove, minced; 472 milliliters vegetable or reduced-sodium chicken broth; 2 Tbsps olive oil; 1 large onion, chopped; 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano; 67 grams uncooked medium pearl barley; 0 teaspoons pepper; 1 teaspoons salt; 60 milliliters sherry, optional

Need If you have sherry, parsley, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

In a large nonstick skillet, saute onion and carrot in oil for 3-4 minutes or until the vegetables are crisp-tender.

Ingredients you will need

Vegetable

Carrot

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer. Stir in the rice, barley and bulgur; saute for 4 minutes or until grains are lightly browned.

Ingredients you will need

Barley

Bulgur

Garlic

Grains

Rice

Gradually add broth and sherry if desired. Bring to a boil. Reduce heat; stir in oregano, basil, salt and pepper. Cover and simmer for 40-45 minutes or until grains are tender and the liquid is absorbed. Stir in parsley and sprinkle with almonds.

Ingredients you will need

Salt And Pepper