Three-Chocolate Fudge
Three-Chocolate Fudge is a gluten free recipe with 66 servings. One serving contains 182 calories, 1g of protein, and 10g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of sugar, evaporated milk, milk chocolate candy bars, and a handful of other ingredients are all it takes to make this recipe so delicious. Not a lot of people really liked this dessert. From preparation to the plate, this recipe takes approximately 35 minutes. Users who liked this recipe also liked Chocolate Fudge Cupcakes filled with Chocolate Fudge Cookie Bar and Marshmallow Meringue Frosting, Chocolate Fudge Cake Recipe (mega Chocolate Fudge Cake), and Chocolate Lovers Pumpkin Fudge Brownie Pancakes with Chocolate Kahlua Sauce.
Instructions
In a large saucepan, combine first four ingredients. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil 5 minutes, stirring constantly.
Remove from the heat; stir in marshmallows until melted.
Stir in chocolate chips until melted.
Add chocolate bars and chopped chocolate; stir until melted. Fold in vanilla and pecans; mix well.
Pour into a greased 15x10x1-in. pan. Chill until firm.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Cream Sherry, Port, and Moscato d'Asti are great choices for Fudge. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Barefoot Bubbly Pink Moscato. It has 4.9 out of 5 stars and a bottle costs about 15 dollars.
![Barefoot Bubbly Pink Moscato]()
Barefoot Bubbly Pink Moscato
Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!