Three-Cheese Pasta Bake

Name: Three-Cheese Pasta Bake
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 Tbsps flour; 1 pinch Pinch of ground nutmeg; 227 grams cup shredded Gruyère cheese, divided; 118 milliliters half-and-half; 355 milliliters milk; 59 milliliters grated Parmesan cheese; 227 grams package penne pasta; 0 teaspoons pepper; 1 teaspoon salt; 113 grams 1/2 cup shredded white Cheddar cheese

Three-Cheese Pasta Bake might be just the main course you are searching for. One serving contains 744 calories, 38g of protein, and 42g of fat. This recipe serves 4. A mixture of cheddar cheese, half-and-half, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. From preparation to the plate, this recipe takes about 27 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Prepare pasta according to package directions.

Ingredients you will need

Pasta

Meanwhile, melt butter in a medium saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Whisk in flour; cook, whisking constantly, 1 minute. Gradually whisk in milk and half-and-half; cook, whisking constantly, 3 to 5 minutes or until thickened. Stir in Cheddar cheese, Parmesan cheese, 1/2 cup Gruyre cheese, and next 3 ingredients until smooth.

Ingredients you will need

Parmesan

Cheese

All Purpose Flour

Milk

Equipment you will use

Whisk

Stir together pasta and cheese mixture, and pour into 4 lightly greased 8-oz. baking dishes or 1 lightly greased 11- x 7-inch baking dish. (If using 8-oz. baking dishes, place in a jelly-roll pan for easy baking, and proceed as directed.) Top with remaining 1/2 cup Gruyre cheese.

Ingredients you will need

Cheese

Jelly