Three Cheese and Sausage Mac and Cheese

Name: Three Cheese and Sausage Mac and Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 118 milliliters all purpose flour; 1 teaspoons freshly ground black pepper; 454 grams dry elbow noodles; 473 milliliters shredded Gouda Cheese; 2 teaspoons hot sauce such as Tapatio or Tabasco; 454 grams Italian Sausage; 1 teaspoons kosher salt; 591 milliliters milk; 355 milliliters shredded cheddar cheese; 710 milliliters shredded mozzarella cheese; 8 Tbsps unsalted butter

Three Cheese and Sausage Mac and Cheese might be just the main course you are searching for. This recipe serves 8. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 970 calories, 46g of protein, and 63g of fat. If you have all purpose flour, mozzarella cheese, gouda cheese, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350 degrees F. and lightly spray a 9×13 inch baking dish with non-stick cooking spray. Brown sausage until cooked and crumbled.

Ingredients you will need

Cooking Spray

Sausage

Equipment you will use

Baking Pan

Oven

Drain if necessary and set aside. Cook pasta according to package directions, drain water and run under cool water. Set pasta aside.Melt butter in a large dutch oven or pot over medium heat.

Ingredients you will need

Butter

Pasta

Water

Equipment you will use

Dutch Oven

Whisk in flour, salt and pepper until thick and bubbly. Slowly whisk in milk. Increase heat to medium high and keep whisking until milk becomes nice and thick. Once thick, reduce heat to low and stir in mozzarella and cheddar cheese until smooth and creamy. Stir in sausage and cooked pasta.

Ingredients you will need

Salt And Pepper