Three Berry Buttermilk Sherbet
Three Berry Buttermilk Sherbet requires approximately 4 hours and 40 minutes from start to finish. For $1.67 per serving, you get a dessert that serves 4. One portion of this dish contains roughly 5g of protein, 2g of fat, and a total of 258 calories. It is a good option if you're following a gluten free and vegetarian diet. A mixture of buttermilk, raspberries, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty.
Pure berries in a food processor, then rub through a fine strainer into a medium bowl. Discard solids. Stir in remaining ingredients.
Freeze mixture in an ice cream maker according to manufacturer's directions.
Transfer to an airtight container and freeze until firm enough to scoop, at least 4 hours and up to 2 weeks.