Three-Bean Enchilada Chili

Name: Three-Bean Enchilada Chili
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Mexican
Ingredients: 425 grams can black beans, rinsed and drained; 425 grams can pinto beans, rinsed and drained; 794 grams can crushed tomatoes, undrained; 283 grams can enchilada sauce (1 1/4 cups); 237 milliliters medium green bell pepper, chopped; 237 milliliters large onion, chopped; 1 teaspoon dried oregano leaves; 425 grams can dark red kidney beans, rinsed and drained; 5 servings Shredded Cheddar cheese, if desired; 5 servings Tortilla chips, broken, if desired; 1 Tbsp vegetable oil

Three-Bean Enchilada Chili might be just the Mexican recipe you are searching for. This recipe makes 5 servings with 630 calories, 30g of protein, and 21g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. If you have vegetable oil, pinto beans, cheddar cheese, and a few other ingredients on hand, you can make it. It works well as an affordable main course. It is perfect for The Super Bowl.

Instructions

Heat oil in 3-quart saucepan over medium-high heat. Cook onion and bell pepper in oil 5 minutes, stirring occasionally, until crisp-tender.

Ingredients you will need

Bell Pepper

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Stir in remaining ingredients except tortilla chips and cheese.

Ingredients you will need

Tortilla Chips

Cheese

Heat to boiling; reduce heat to medium-low. Simmer uncovered 10 to 15 minutes, stirring occasionally.

Sprinkle each serving with chips and cheese.

Ingredients you will need

Cheese

French Fries

Equipment

Sauce Pan

Ingredients

Servings:

425grams

can black beans, rinsed and drained 425grams

can pinto beans, rinsed and drained 794grams

can crushed tomatoes, undrained 283grams

can enchilada sauce (1 1/4 cups)237milliliters

medium green bell pepper, chopped 237milliliters

large onion, chopped 1teaspoon

dried oregano leaves 425grams

can dark red kidney beans, rinsed and drained 5servings

Shredded Cheddar cheese, if desired 5servings

Tortilla chips, broken, if desired 1Tbsp

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Alexana Revana Vineyard Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 42 dollars per bottle.