Thomas Keller’s Anchovy Dressing

Name: Thomas Keller’s Anchovy Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 237 milliliters canola oil; 2 Tbsps Dijon mustard; 1 large egg yolk; 237 milliliters extra virgin olive oil; 2 Tbsps chopped garlic; 1 teaspoon fresh lemon juice; 2 servings freshly ground pepper; 2 salt-packed anchovy filets, deboned, soaked in milk for 30 minutes, drained and patted dry; 2 Tbsps chopped shallots

Thomas Keller’s Anchovy Dressing is a gluten free, dairy free, whole 30, and pescatarian recipe with 2 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 280 calories, 3g of protein, and 25g of fat. A mixture of salt-packed anchovy filets, egg yolk, shallots, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Pure the garlic, shallots, vinegar, mustard, lemon juice and achovies in a blender until smooth.

Ingredients you will need

Lemon Juice

Shallot

Mustard

Vinegar

Garlic

Equipment you will use

Blender

Transfer to a mixer with the paddle attachment and beat in the egg yolk. With the machine running, slowly drizzle in the oils. Season with white pepper. Cover and refrigerate. This can be stored for up to 3 days.About Aun KohAun has always loved food and travel, passions passed down to him from his parents. This foundation, plus a background in media, pushed him to start Chubby Hubby in 200

Ingredients you will need

White Pepper