Think Pink Dressing With That ' Redhot ' Flair

Name: Think Pink Dressing With That ' Redhot ' Flair
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 small beetroot, grated coarse (i buy precooked, vacuum-packed, or canned); 1 Tbsp fresh dill, very finely minced; 1 garlic clove, very finely minced; 118 milliliters greek yogurt or 1/2 cup sour cream; 1 Tbsp prepared horseradish; 118 milliliters mayonnaise; 1 Tbsp red wine vinegar; 4 servings salt and pepper, to taste; 1 teaspoon sugar

Think Pink Dressing With That ' Redhot ' Flair might be just the side dish you are searching for. One portion of this dish contains approximately 3g of protein, 21g of fat, and a total of 222 calories. This gluten free and vegetarian recipe serves 4. Head to the store and pick up sugar, dill, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.