Thick-and-Robust Barbecue Sauce

Name: Thick-and-Robust Barbecue Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Bbq, Barbecue
Ingredients: 1 Tbsp brown sugar; 59 milliliters chili sauce; 177 milliliters cider vinegar; 1 teaspoons dry mustard; 1 garlic clove,minced; 1 Dash ground red pepper; 118 milliliters ketchup; 1 teaspoon lemon juice; 2 Tbsps chopped onion; 59 milliliters Worcestershire sauce

The recipe Thick-and-Robust Barbecue Sauce could satisfy your American craving in around 45 minutes. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 71 calories, 1g of protein, and 0g of fat per serving. This recipe serves 5. It works well as a very affordable sauce for Father's Day. A mixture of worcestershire sauce, onion, mustard, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Stir together all ingredients in a medium saucepan over medium heat; bring to a boil. reduce heat; simmer, stirring occasionally, 40 minutes.

Equipment you will use

Sauce Pan

Divide sauce into separate containers for basting and serving at the table. (Basting brushes used on raw food should not be dipped into table sauce.) Use as a basting sauce during the last 10 minutes of cooking for steak, pork, burgers, or chicken. Discard any remaining basting sauce, and refrigerate leftover table sauce.

Ingredients you will need

Whole Chicken

Sauce

Steak

Pork

Equipment

Sauce Pan

Ingredients

Servings:

1Tbsp

brown sugar 59milliliters

chili sauce 177milliliters

cider vinegar 1teaspoons

dry mustard 1

garlic clove,minced 1Dash

ground red pepper 118milliliters

ketchup 1teaspoon

lemon juice 2Tbsps

chopped onion 59milliliters

Worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Ghost Pines Sonoma County San Joaquin County Zinfandel. Reviewers quite like it with a 5 out of 5 star rating and a price of about 27 dollars per bottle.