Thick and Chewy Chocolate Chip Cookies

Name: Thick and Chewy Chocolate Chip Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters brown sugar; 1 large egg plus 1 yolk; 503 milliliters unsifted all-purpose flour; 118 milliliters granulated sugar; 1 teaspoons salt; 237 milliliters semi-or bittersweet chocolate chips/chunks; 12 Tbsps unsalted butter, melted and cooled until warm; 2 teaspoons vanilla extract (pure, real!)

Thick and Chewy Chocolate Chip Cookies might be just the dessert you are searching for. One portion of this dish contains approximately 2g of protein, 12g of fat, and a total of 251 calories. This recipe serves 18. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, semi-or bittersweet chocolate chips/chunks, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 325°F.

Equipment you will use

Oven

Mix flour, salt, and baking soda together in medium bowl.

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Baking Soda

All Purpose Flour

Salt

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Bowl

Mix butter and sugars until thoroughly blended.

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Butter

Mix in egg, yolk, and vanilla.

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Vanilla

Egg Yolk

Egg

Add dry ingredients; mix until just combined. Stir in chips to taste.

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French Fries

Form 1/4 cup dough into a ball. Holding dough ball, using fingertips of both hands, pull into two equal halves. Rotate halves ninety degrees and, with jagged surfaces exposed, join halves together at their base, again forming a single cookie, being careful not to smooth dough's uneven surface.

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