thekruser's Shrimp Stock

Name: thekruser's Shrimp Stock
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon black peppercorns; 59 milliliters chopped celery; 2 fresh bay leaves (or 3 dried leaves); 3 sprigs fresh thyme (or 3 t dried); 2 cloves garlic; 1 lemon, sliced; 118 milliliters chopped onion; 1 head Shells and tails (and if you have them) from 2 lbs of shrimp; 591 milliliters water

Thekruser's Shrimp Stock requires roughly 7 minutes from start to finish. One portion of this dish contains roughly 3g of protein, 1g of fat, and a total of 92 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of shells and tails from 2 lbs of shrimp, celery, thyme, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

1teaspoon

black peppercorns 59milliliters

chopped celery 2

fresh bay leaves (or 3 dried leaves)3sprigs

fresh thyme (or 3 t dried)2cloves

garlic 1

lemon, sliced 118milliliters

chopped onion 1head

Shells and tails (and if you have them) from 2 lbs of shrimp 591milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.