The World's Best Turkey
Need a gluten free and primal hor d'oeuvre? The World's Best Turkey could be an awesome recipe to try. This recipe serves 54. One portion of this dish contains roughly 16g of protein, 6g of fat, and a total of 127 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have turkey, garlic powder, champagne, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 hours and 10 minutes. If you like this recipe, you might also like recipes such as Old World Style Italian Turkey Meatballs, World's Best Lasagna, and New World Chili.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Rinse turkey, and pat dry. Gently loosen turkey breast skin, and insert pieces of butter between the skin and breast.
Place apples inside the turkey's cavity.
Sprinkle with garlic powder, salt, and pepper.
Place turkey in a roasting bag, and pour champagne over the inside and outside of the bird. Close bag, and place turkey in a roasting pan.
Bake turkey 3 to 3 1/2 hours in the preheated oven, or until the internal temperature is 180 degrees F (85 degrees C) when measured in the meatiest part of the thigh.
Remove turkey from bag, and let stand for at least 20 minutes before carving.