The Wedge

The Wedge
Need a gluten free and vegetarian side dish? The Wedge could be an awesome recipe to try. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 26g of fat, and a total of 281 calories. This recipe serves 8. From preparation to the plate, this recipe takes about 15 minutes. A mixture of cheese, mayonnaise, plum tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy.
DifficultyEasy
Ready In15 m.
Servings8
Health Score5
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