The Wedge
Need a gluten free and vegetarian side dish? The Wedge could be an awesome recipe to try. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 26g of fat, and a total of 281 calories. This recipe serves 8. From preparation to the plate, this recipe takes about 15 minutes. A mixture of cheese, mayonnaise, plum tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy.