The Secret Ingredient (Honey): Creamy Honey Mustard for Seafood

Name: The Secret Ingredient (Honey): Creamy Honey Mustard for Seafood
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters crème fraiche; 3 Tbsps Dijon mustard; 237 milliliters roughly chopped flat-leaf parsley; 2 teaspooons honey; 4 servings A drizzle olive oil; 680 grams salmon fillets; 1 teaspoon whole grain mustard

This recipe serves 4. Watching your figure? This gluten free, primal, and pescatarian recipe has 436 calories, 35g of protein, and 31g of fat per serving. 1 person found this recipe to be yummy and satisfying. A mixture of grain mustard, a drizzle olive oil, salmon fillets, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 5 minutes.

Instructions

In a bowl, mix together the crème fraiche, honey, and mustards. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Creme Fraiche

Honey

Equipment you will use

Bowl

Serve the sauce with poached shrimp instead of cocktail sauce, or with crab claws, poached lobster, fried oysters or clams. Another alternative is hot grilled, seared, or roasted fish. For the parsley salmon, preheat the oven to 475° F. Toss the parsley with a drizzle of olive oil. Season the salmon with salt and pepper. Crust the tops of the salmon with parsley, and then place a layer of foil over the salmon, and weigh it down with a heavy pot for 10 minutes.

Ingredients you will need

Salt And Pepper

Sauce