The Secret Ingredient (Black Pepper): Sweet Cream Ice Cream with Strawberry-Black Pepper Sauce

Name: The Secret Ingredient (Black Pepper): Sweet Cream Ice Cream with Strawberry-Black Pepper Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters granulated sugar; 2 Tbsps fresh-squeezed orange juice; 12 turns on the peppermill of black pepper; 283 grams frozen strawberries, thawed; 1 pint sweet cream or vanilla ice cream; 118 milliliters water

The Secret Ingredient (Black Pepper): Sweet Cream Ice Cream with Strawberry-Black Pepper Sauce is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains around 5g of protein, 13g of fat, and a total of 327 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan ice cream, fresh-squeezed orange juice, water, and a few other things to make it today. It is perfect for Summer. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Take the ice cream out of the freezer to soften.

Ingredients you will need

Ice Cream

In a food processor, combine strawberries, black pepper, sugar, orange juice, and water. Pulse until almost smooth, but with a few chunks left in the mixture.

Ingredients you will need

Black Pepper

Orange Juice

Strawberries

Sugar

Water

Equipment you will use

Food Processor

Pour the mixture into a medium saucepot. Turn the heat to medium, and bring to a bubble. Simmer until the mixture comes together as a sauce, and slightly thickens—about 4 minutes. Set aside to cool to room temperature, or just a touch warmer.

Ingredients you will need

Sauce

Equipment you will use

Pot

Spoon 4 large ice cream scoops of sweet cream ice cream into 4 bowls.

Ingredients you will need

Ice Cream

Cream

Equipment you will use

Bowl

Pour the cooled strawberry-pepper sauce over the ice cream, and top with a simple cookie.

Ingredients you will need

Hot Sauce

Strawberries

Ice Cream

Serve immediately.

Equipment

Food Processor

Pot

Bowl

Ingredients

Servings:

59milliliters

granulated sugar 2Tbsps

fresh-squeezed orange juice 12

turns on the peppermill of black pepper 283grams

frozen strawberries, thawed 1pint

sweet cream or vanilla ice cream 118milliliters

water

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.