The Roast Beef Po'boy (And How to Make Any Po'boy)

Name: The Roast Beef Po'boy (And How to Make Any Po'boy)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 907 grams real slow cooked beef (like louisiana roast beef or daube french style); 1 large steak tomato, sliced (ripe or red); 1 Tbsp butter; 1 large crusty loaf french bread; 59 milliliters kosher dill pickle slices; 1 teaspoon all-purpose flour, heaping; 473 milliliters iceberg lettuce, largely shredded; 59 milliliters mayonnaise; 1 au jus sauce (juices from cooking roast beef or 1 cup beef stock ); 1 teaspoon vegetable oil, heaping

The Roast Beef Po'boy (And How to Make Any Po'boy) might be just the main course you are searching for. One portion of this dish contains about 81g of protein, 120g of fat, and a total of 1460 calories. This recipe serves 2. This recipe covers 46% of your daily requirements of vitamins and minerals. If you have iceberg lettuce, 1 cup au jus sauce (juices from cooking roast beef or 1 cup beef stock ), steak tomato, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 20 minutes.